





1 membrillo, hachiya persimmon, andante acapella, pistachio
2 manzanita bolete, matsutake, yellow woman beans, warren pear, fennel, thyme
3 true consommé, juniper, rose hips, nasturtium, lemon leaves, pine nuts
4 roasted squab, leek, fennel, preserved lemon, chickweed, mizuna, curly cress, grilled chicories, walnut
5 rosemary panna cotta, honeycomb, grains of paradise & cocoa nib shortbread
I was asked to photograph the first underground “Liminal Feast” at an undisclosed location in San Francisco. The following photos were taken at the event as chefs Jennifer Lynch and Nicole LoBue finished preparing each course. I used a combination of existing light and a Canon 580 EX on-camera flash. The food was downright delicious. More photos from the event can be seen here